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It will be served at the 4th annual South Dakota Peach Festival again this year, but it is more than just a peach cobbler to Rich Bennett and his team of volunteer bakers. The cobbler measures 11 feet by 5 feet and about 8 inches deep. It is made using 90 pounds of butter, 150 pounds of sugar, 150 pounds of flour, 32 gallons of milk and the cobbler’s best ingredient, 75 gallons of The Fruit Club peaches. The cobbler’s other ingredients are purchased by sponsors.

It’s a blast!

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